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A wild onion native to North America that resembles a scallion with broad leaves. Ramp has a garlicky-onion flavor.plural: ramps
Season: March - June
How to select: Firm, with bright greenery.
How to store: Refrigerate in a plastic bag up to one week.
How to prepare: Trim root ends just before using.
Substitutions: scallions, leeks, onions
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|