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    Kitchen Dictionary: rambutan

    Pronounced: ram-BOOT-n

    A medium-sized tree producing a red or yellow fruit with a thin leathery rind that is covered with many curved or fleshy spines, giving it a hairy appearance. The rambutan is round to oval in shape and 1-2 inches in diameter. The sweet translucent flesh is white or rose-tinted, juicy and surrounds an oblong seed. The flavor is similar to that of the Litchi. Rambutan is eaten raw (after removing the rind), but can also be canned (fruit cocktails) or made into jams.

    Ethnicity: Malaysian Ingredient

    Season: available year-round

    How to prepare: Peel and eat whole, discarding the seed.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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