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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: raisin

    Pronounced: RAY-zihn

    Dried grapes. They come in several interchangable varieties: dark seedless are the most common; golden seedless are light-colored from the Thompson grape; muscats are larger and possess a more fruity flavor; and zante currants come from the small Black Corinth grape and are tart.

    plural: raisins

    Ingredient

    Season: available year-round

    How to store: Store tightly wrapped at room temperature for several months. For longer storage, refrigerate in a tightly sealed plastic bag up to a year.

    Substitutions: currants, chopped soft prunes, chopped dates

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    Nutrition Facts

    Calculated for 1 cup (not packed)
    Amount Per Serving %DV
    Calories 433
    Calories from Fat 6 (1%)
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 15mg 0%
    Potassium 1086mg 31%
    Total Carbohydrate 114.8g 38%
    Dietary Fiber 5.4g 21%
    Sugars 5.4g
    Protein 4.5g 8%

    How is this calculated?

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