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    Kitchen Dictionary: rabbit

    plural: rabbits

    Ingredient

    Season: available year-round

    How to prepare: roast or cook on a spit over hot coals, with a good baste.

    Matches well with: bay leaves, Burgundy, chocolate, cream, cumin, currants, garlic, juniper berries, mushrooms, mustard, onions, oranges, parsley, port, red wine, thyme, tomatoes, walnuts

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 38
    Calories from Fat 14 (36%)
    Total Fat 1.6g 2%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 11mg 0%
    Potassium 93mg 2%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 5.7g 11%

    How is this calculated?

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