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    Kitchen Dictionary: queso

    Pronounced: KAY-soh

    queso

    Spanish for "cheese." Queso fresco has a testure similar to farmer's cheese. It's a crumbly white cheese made from partially skimmed milk, lightly tangy and sold in small round cakes. Queso fresco is used for fillings and crumbled into soups and over sauces. Queso fresco is often called queso blanco.

    Ethnicity: spanish Ingredient

    Season: available year-round

    Substitutions: cheddar or a mixture of farmer's and feta cheese.

    More Queso Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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