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    Kitchen Dictionary: pulse

    Peas, beans and lentils are known as pulses. Pulses are the dried seeds of plants belonging to the family Leguminosae, which in named for the pod or legume that protects the seeds while they are forming and ripening.

    plural: pulses

    Ingredient

    Season: available year-round

    More Pulse Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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