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    Kitchen Dictionary: puff pastry

    A rich, delicate, multilayered pastry achieved by placing pats of chilled butter between layers of pastry dough, rolling it out, folding it in thirds, and letting it rest. This process is repeated 6-8 times, producing a pastry with many layers of dough and butter. When baked, the dough puffs into many separate flaky layers. Puff pastry is used to make a croissants, napoleons, and as a wrap for meat, cheese, and fruit.

    plural: puff pastries

    Ingredient

    Season: available year-round

    More Puff Pastry Recipes
    Popular Puff Pastry Recipes
    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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    Chicken Wellington (Puff Pastry-Wrapped Chicken)
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 156
    Calories from Fat 97 (62%)
    Total Fat 10.8g 16%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 70mg 2%
    Potassium 17mg 0%
    Total Carbohydrate 12.8g 4%
    Dietary Fiber 0.4g 1%
    Sugars 0.4g
    Protein 2.1g 4%

    How is this calculated?

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