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    Kitchen Dictionary: preserved lemon

    Or salt cured lemon, are lemons that are preserved in salt brine for up to two months. This African condiment is a staple in Moroccan cooking. They can be very hard to find in the United States. The softened rind is chopped fine and added at the end of the cooking process. There are many recipes available for making your own preserved lemon. Lemons and salt are the only ingredients besides lemon juice.

    Ethnicity: African Ingredient

    Season: available year-round

    More Preserved Lemon Recipes
    Popular Preserved Lemon Recipes
    Tagine of Chicken, Preserved Lemon, & Olives
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    Meatballs With Chick Peas & Preserved Lemon -- Morocco
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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