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    Kitchen Dictionary: preserve

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    (1) Preserves: Fruit cooked with sugar and usually pectin and used as a spread. Medium to large chunks of fruit are used in preserves; and pureed fruit is used in jams.

    (2) To Preserve: To prepare foods so they can be kept for long periods of time without spoiling. Preserving methods include: refrigeration, freezing, canning, salting, smoking, freeze-drying, dehydrating and pickling.

    bar-le-duc is a currant preserve, originating in the French town of Bar-le-Duc. Orignally made with white currants, whose seeds were removed by hand. Today it is made with red and white currants as well as other berry fruits.

    plural: preserves


    Season: available year-round

    More Preserve Recipes
    Popular Preserve Recipes
    Rumtopf (Traditional German Fruit Preserve & Beverage)
    Black Cherry Preserves
    Strawberry Preserve Cake

    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?


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