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Granulated sugar that has been crushed into a fine powder with about 3% cornstarch added to prevent clumping. Powdered sugar labeled XXXX is slightly finer than that labeled XXX but they can be used interchangeably. 1 pound = 4 cups sifted.
Season: available year-round
How to prepare: Because it dissolves so quickly it is often used for icings and frostings or dusted over desserts.
1 3/4 cup powdered sugar = 1 cup granulated sugar
1 cup granulated sugar + 1 tsp. cornstarch processed in a blender (NOT a food processor) = 1 cup powdered sugar
|Calculated for 1 cup unsifted|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 119.7g||39%|
|Dietary Fiber 0.0g||0%|