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A gluten-free flour made from cooked, dried and ground potatoes. Potato starch is used as a thickener.
Potato starch flour is not quite the same as potato flour. Potato flour is ground from the entire dried potato and is heavier and denser than potato starch flour.
Season: available year-round
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 4||(0%)|
|Total Fat 0.5g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 133.0g||44%|
|Dietary Fiber 9.4g||37%|