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    Kitchen Dictionary: porcino

    Pronounced: pohr-CHEE-nee

    A pale brown mushroom with a large bulbous stalk that weighs from an ounce up to a pound, with caps ranging in size from 1-10 inches in diameter. Porcini have a smooth meaty texture and a pungent, woodsy flavor. Fresh porcini are usually not available in the U.S., and the dried form is more readily available.

    plural: porcini

    Ingredient

    Season: available year-round

    How to select: Fresh: Choose firm, large caps with pale undersides. Dried: Choose porcini that are tan to light brown and not crumbly.

    How to prepare: Soak dried porcini in hot water for 20 minutes before using.

    Matches well with: butter, garlic, Marsala, olive oil, parsley, sage, sherry, thyme

    More Porcino Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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