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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: pomelo

    Pronounced: pom-EH-loh

    A very large citrus fruit native to Malaysia, thought to be the parent of the grapefruit. Pomelos have a sweet citrus flavor and range in size from cantaloupe-size to watermelon size (1 foot in diameter and 25 pounds!). The outer skin is very thick but soft and easy to peel and varies from yellow to pink with a light yellow to coral-pink flesh. Like grapefruit, pomelos range from almost seedless to very seedy; from juicy to dry; and from sweet to sour. Pomelos can be eaten like a grapefruit, but the membranes around the segments should be peeled.

    plural: pomelos

    Ethnicity: Malaysian Ingredient

    Season: available year-round

    How to select: Select fruit that is heavy for its size, no bruises, sweetly fragrant and firm to the touch.

    How to store: Refrigerate up to one week.

    More Pomelo Recipes
    Popular Pomelo Recipes
    Thai Pomelo Salad
    Thai Pomelo Salad
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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