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    Kitchen Dictionary: plumcot

    A cross between a plum and an apricot, with an intensely sweet, fruit flavor. A true plumcot has a plumlike shape, smooth, dark red skin and an almost spicy flesh. Other varieties are the aprium (which resembles an apricot in shape, flavor and skin fuzz) and the pluot (which is more like a plum, resulting in a plumlike shape and smooth skin).

    plural: plumcots

    Ingredient

    Season: May - October

    Substitutions: Plum,Apricot

    More Plumcot Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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