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    Kitchen Dictionary: pike

    A long-bodied freshwater fish known for it's lean, firm and low-fat flesh that includes: pickerel, pike and muskellunge (muskie). Pickerel are the smallest, weighing 2-3 pounds. Pike weigh 4-10 pounds and muskellunge 10-30 pounds (but can weigh as large as 60 pounds). Note: walleyed pike is not a pike but a perch. Pike is the fish traditionally used to make the Jewish gefilte fish.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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