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    Kitchen Dictionary: pierogi

    Pronounced: peer-OH-gee

    These Polish specialty dumplings are made from unleavened dough and half moon or crescent shaped. They can be stuffed with a variety of fillings such as: potato and cheddar cheese or cottage cheese, cabbage, onions, different meat fillings or fruit fillings such as cherry or blueberry. The dumplings are boiled until they float to the top, then they may be sautéed in butter and onions. Typically they are served with sour cream, and can be served as a main meal or as a side dish.

    plural: pierogies

    Ethnicity: Polish Ingredient

    Season: available year-round

    How to select: They can be found in the frozen food section of most grocery stores.

    More Pierogi Recipes
    Popular Pierogi Recipes
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    Steam N' Mash Pierogi Casserole
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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