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A fruit with red-orange skin and flesh which comes in several varities: the Hachiya or Japanese is round with a pointed base (3 inches in diameter), soft when ripe and can be very bitter if underripe; Fuyu is smaller and tomato shaped, and firm even when ripe; Sharon fruit is a swee, round Israeli versionplural: persimmons
Season: October - February
How to select: Look for plump, soft fruit but not mushy (fuyu should still be firm).
How to store: Ripen at room temperature, and store in refrigerator up to 3 days when ripe.
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|