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A tropical fruit native to Brazil. The most common variety in the US is egg-shaped and about 3 inches long. When ripe, it has a dimpled, deep-purple skin and a soft golden flesh dotted with tiny edible black seeds. The flavor is sweet-tart. The Passionfruit flower in which the actual Passion fruit originates is an extremely delicate, beautiful flower. Passionfruit is the most widely used name, however, it is also called: Granadilla, Lilikoi in Hawaii, Maracuja in Equador and Brazil, Parcha in Venezuela and Chinola or Parchita in Puerto Rico.plural: passion fruit
Season: March - September
How to select: Choose large, heavy, firm fruit with a deep-purple color.
How to store: Refrigerate ripe fruit up to 5 days.
Matches well with: Champagne, chocolate, coconut, kiwi, orange, papaya
|Calculated for 1 fruit without refuse|
|Amount Per Serving||%DV|
|Calories from Fat 1||(6%)|
|Total Fat 0.1g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 4.2g||1%|
|Dietary Fiber 1.9g||7%|