Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A tropical fruit native to Brazil. The most common variety in the US is egg-shaped and about 3 inches long. When ripe, it has a dimpled, deep-purple skin and a soft golden flesh dotted with tiny edible black seeds. The flavor is sweet-tart. The Passionfruit flower in which the actual Passion fruit originates is an extremely delicate, beautiful flower. Passionfruit is the most widely used name, however, it is also called: Granadilla, Lilikoi in Hawaii, Maracuja in Equador and Brazil, Parcha in Venezuela and Chinola or Parchita in Puerto Rico.plural: passion fruit
Season: March - September
How to select: Choose large, heavy, firm fruit with a deep-purple color.
How to store: Refrigerate ripe fruit up to 5 days.
Matches well with: Champagne, chocolate, coconut, kiwi, orange, papaya
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 14||(6%)|
|Total Fat 1.7g||2%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 1.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 55.2g||18%|
|Dietary Fiber 24.5g||98%|