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    Kitchen Dictionary: parchment paper

    A heavy, grease- and moisture-resistant paper with many culinary uses including lining baking pans, wrapping foods to be baked en papillote and to making disposable pastry bags.

    Equipment

    Season: available year-round

    How to select: Available in kitchenware stores and many supermarkets either in rolls or packages of 8- or 9-inch rounds.

    More Parchment Paper Recipes
    Popular Parchment Paper Recipes
    Salmon in Parchment Paper
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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