Kitchen Dictionary: oregano
Oregano is like marjoram, but more pungent and not as sweet. Because of its pungency, oregano requires a bit more caution in its use. Mediterranean oregano is milder than Mexican oregano. Oregano was almost unheard of in the U.S. until WW II soldiers returning from Italy raved about it.
Season: available year-round
How to select: Look for bright bunches without blemishes.
How to store: Refrigerate fresh oregano in a plastic bag up to 3 days. Store dried oregano in a cool, dark place up to 6 months.
Matches well with: artichokes, beans, chicken, eggplant, fish, lamb, mushrooms, pasta, peppers, pizza, pork, potatoes, rabbit, sausages, tomatoes, veal, zucchini
Baked Chicken Breasts With Garlic and Oregano
Lemon and Oregano Lamb Loin Chops
|Calculated for 1 tsp, leaves|
|Amount Per Serving||%DV|
|Calories from Fat 0||(14%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.7g||0%|
|Dietary Fiber 0.4g||1%|