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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: onion

    onion

    There are two main classifications of this underground bulb: green onions (also called scallions) and dry onions, which are mature versions of the former. Onions come in a wide range of colors, shapes and flavors. Boiling onions are small versions (up to 2" in diameter) of yellow, white or red onions. When cooked, onions will become translucent.

    plural: onions

    Ingredient

    Season: available year-round

    How to prepare: bake, boil, braise, fry, grill, raw, roast, saute, steam

    Matches well with: apples, bacon, butter, cheese, cinnamon, cloves, cream, mushrooms, nutmeg, paprika, Parmesan cheese, parsley, pepper, raisins, sherry, thyme, tomatoes, vinegar, Worcestershire sauce, beef, rice, taco mix

    Substitutions: 1 tbsp dried minced onion = 1 med chopped onion; 1 tsp onion powder = 1 med chopped onion

    More Onion Recipes
    Popular Onion Recipes
    Famous Barr's French Onion Soup
    Copycat Lipton's Onion Soup Mix
    Homemade Dry Onion Soup Mix
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    Nutrition Facts

    Calculated for 1 medium (2-1/2" dia)
    Amount Per Serving %DV
    Calories 44
    Calories from Fat 0 (2%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 4mg 0%
    Potassium 160mg 4%
    Total Carbohydrate 10.3g 3%
    Dietary Fiber 1.9g 7%
    Sugars 1.9g
    Protein 1.2g 2%

    How is this calculated?

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