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There are two main classifications of this underground bulb: green onions (also called scallions) and dry onions, which are mature versions of the former. Onions come in a wide range of colors, shapes and flavors. Boiling onions are small versions (up to 2" in diameter) of yellow, white or red onions. When cooked, onions will become translucent.plural: onions
Season: available year-round
How to prepare: bake, boil, braise, fry, grill, raw, roast, saute, steam
Matches well with: apples, bacon, butter, cheese, cinnamon, cloves, cream, mushrooms, nutmeg, paprika, Parmesan cheese, parsley, pepper, raisins, sherry, thyme, tomatoes, vinegar, Worcestershire sauce, beef, rice, taco mix
Substitutions: 1 tbsp dried minced onion = 1 med chopped onion; 1 tsp onion powder = 1 med chopped onion
|Calculated for 1 medium (2-1/2" dia)|
|Amount Per Serving||%DV|
|Calories from Fat 0||(2%)|
|Total Fat 0.1g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 10.3g||3%|
|Dietary Fiber 1.9g||7%|