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    Kitchen Dictionary: nori

    Pronounced: NOH-ree

    Paper-thin sheets of edible dried seaweed, ranging in color from dark green to dark purple to black. Nori is generally used to wrap sushi and rice balls. Nori can be purchased toasted (yakinori) and nori brushed with soy sauce is called ajijsuke-nori.

    Ingredient

    Season: available year-round

    More Nori Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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