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Prepared mustard is generally made from powdered mustard, seasonings, and a liquid such as water, vinegar, wine, or beer. American-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds. Chinese mustards are usually the hottest and most pungent
Season: available year-round
How to store: Unopened,: Store in a cool dark place about 2 years. Opened: Refrigerate
Matches well with: avocado, beef, beets, cabbage, chicken, crab, fish, lamb, pork, rabbit, salmon, sauerkraut, sausages, steaks, vinaigrette
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|