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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: morel

    Pronounced: muh-REHL

    An edible wild mushroom with a honey-combed, cone-shaped cap from 2-4 inches in size. It has a smoky, earthy flavor which makes it a favorite of gourmets. The darker the color the stronger the flavor.

    plural: morels

    Ingredient

    Season: April - June

    How to prepare: bake, cream, fry, stew

    Matches well with: asparagus, bread crumbs, butter, chervil, chicken, chives, cream, custard, eggs, garlic, lemon, onions, Parmesan cheese, parsley, peas, pepper, potatoes, poultry, rosemary, salt, scallops, shallots, sour cream, tarragon, tomatoes

    More Morel Recipes
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    Nutrition Facts

    Calculated for 1 medium
    Amount Per Serving %DV
    Calories 3
    Calories from Fat 0 (13%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 57mg 1%
    Total Carbohydrate 0.6g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.2g
    Protein 0.6g 1%

    How is this calculated?

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