Morel
Pronounced: muh-REHL
Nutrition
An edible wild mushroom with a honey-combed, cone-shaped cap from 2-4 inches in size. It has a smoky, earthy flavor which makes it a favorite of gourmets. The darker the color the stronger the flavor.
Plural
Morels
Season
May - July
How to prepare
bake, cream, fry, stew
Matches well with
asparagus, bread crumbs, butter, chervil, chicken, chives, cream, custard, eggs, garlic, lemon, onions, Parmesan cheese, parsley, peas, pepper, potatoes, poultry, rosemary, salt, scallops, shallots, sour cream, tarragon, tomatoes