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    Kitchen Dictionary: morel

    Pronounced: muh-REHL

    An edible wild mushroom with a honey-combed, cone-shaped cap from 2-4 inches in size. It has a smoky, earthy flavor which makes it a favorite of gourmets. The darker the color the stronger the flavor.

    plural: morels

    Ingredient

    Season: April - June

    How to prepare: bake, cream, fry, stew

    Matches well with: asparagus, bread crumbs, butter, chervil, chicken, chives, cream, custard, eggs, garlic, lemon, onions, Parmesan cheese, parsley, peas, pepper, potatoes, poultry, rosemary, salt, scallops, shallots, sour cream, tarragon, tomatoes

    More Morel Recipes
    Popular Morel Recipes
    Dried Morel Mushrooms
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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