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Masa is a corn dough traditionally used to make tortillas, tamales and other Mexican dishes. Masa Harina ("dough flour") is made by drying and grinding fresh masa into a fine powder.
Season: available year-round
How to store: Refrigerate in an air-tight container for up to 6 months.
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 39||(9%)|
|Total Fat 4.4g||6%|
|Saturated Fat 0.6g||3%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 2.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 87.0g||28%|
|Dietary Fiber 7.3g||29%|