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    Kitchen Dictionary: masa harina

    Pronounced: MAH-sah ah-REE-nah

    masa harina

    Masa is a corn dough traditionally used to make tortillas, tamales and other Mexican dishes. Masa Harina ("dough flour") is made by drying and grinding fresh masa into a fine powder.

    Ingredient

    Season: available year-round

    How to store: Refrigerate in an air-tight container for up to 6 months.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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