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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: marzipan

    Pronounced: MAHR-zih-pan

    A sweet pliable mixture of almond paste, sugar and sometimes unbeated egg whites. Often tinted with food coloring and molded into fruits or other shapes. Marzipan can also be rolled into thin sheets to cover cakes or to form ribbons or bows.

    Ingredient

    Season: available year-round

    More Marzipan Recipes
    Popular Marzipan Recipes
    Almond Paste or Marzipan
    Easy Homemade Almond Paste (Marzipan)
    Nut-Free Marzipan 1
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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