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An herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor. Wild marjoram is actually just another name for oregano.
Season: available year-round
How to prepare: Add near the end of cooking or the heat will destroy its delicate flavor.
Matches well with: carrots, chicken, corn, duck, eggs, fish, halibut, lamb chops, meats, mushrooms, peas, pork chops, potatoes, rabbit, ravioli, salads, soups, spinach, squash, stuffings, tomatoes, tuna, zucchini
Substitutions: basil, thyme, oregano or savory
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|