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    Kitchen Dictionary: marjoram

    Pronounced: MAHR-juhr-uhm

    An herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor. Wild marjoram is actually just another name for oregano.

    Ingredient

    Season: available year-round

    How to prepare: Add near the end of cooking or the heat will destroy its delicate flavor.

    Matches well with: carrots, chicken, corn, duck, eggs, fish, halibut, lamb chops, meats, mushrooms, peas, pork chops, potatoes, rabbit, ravioli, salads, soups, spinach, squash, stuffings, tomatoes, tuna, zucchini

    Substitutions: basil, thyme, oregano or savory

    More Marjoram Recipes
    Popular Marjoram Recipes
    Olive Garden Chicken With Lemon Marjoram Sauce
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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