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Kitchen Dictionary: malt vinegar

Ask the Community about "malt vinegar" or what to substitute for it.

View All Recipes Which Use "Malt Vinegar". Add Information to "malt vinegar" or Add a New Entry.

Malt vinegar is made by malting barley, causing the starch in the grain to turn to sugar. An ale is then brewed from the sugar and allowed to turn into vinegar, which is then aged. A cheaper alternative, called "non-brewed condiment," is a solution of 4-8% acetic acid colored with caramel. Malt has a distinctive flavor that contributes to the flavor of malt vinegar and brewed beverages such as beer. Malt vinegar is popular for pickling, especially walnut pickles. It is most famous as the companion to fish and chips. Any English recipe calling for vinegar typically uses malt vinegar unless otherwise noted.

Ingredient

Season: available year-round

Substitutions: Malt vinegar contains gluten, and is not recommended for gluten-free diets. One possible substitution is Cider Vinegar.

More Malt Vinegar Recipes

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Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving		%DV
Calories 3
Calories from Fat 0		(0%)
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 10mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
How is this calculated?

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