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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: Madeira

    Pronounced: muh-DEER-uh

    A fortified wine that goes through a lengthy heating process during maturation. Madeira is named after the island where it's made. Madeira ranges from pale blond to a deep tawny color and dry to very sweet. Sercial is the lightest, and driest Madeira; and Malmsey is sweet, rich and dark. Bual and Verdelho are medium-sweet wines. The lighter Madeiras are served as an aperitif, and the rich, dark Malmsey is for sipping after dinner.


    Season: available year-round

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    Nutrition Facts

    Calculated for 1 fl oz
    Amount Per Serving %DV
    Calories 24
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1mg 0%
    Potassium 29mg 0%
    Total Carbohydrate 0.8g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?


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