I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: mace

    Pronounced: MAYS

    The bright red lacy covering around the nutmeg seed. When removed and dried, mace becomes a yellow-orange color. Typically sold ground; and when sold whole, it's called a "blade." Mace has a flavor and aroma similar to a pungent nutmeg.

    Ingredient

    Season: available year-round

    Substitutions: allspice or cloves (or nutmeg plus cardamom)

    More Mace Recipes
    Advertisement

    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 25
    Calories from Fat 15 (61%)
    Total Fat 1.7g 2%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 4mg 0%
    Potassium 24mg 0%
    Total Carbohydrate 2.7g 0%
    Dietary Fiber 1.1g 4%
    Sugars 1.1g
    Protein 0.4g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites