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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: mace

    Pronounced: MAYS

    The bright red lacy covering around the nutmeg seed. When removed and dried, mace becomes a yellow-orange color. Typically sold ground; and when sold whole, it's called a "blade." Mace has a flavor and aroma similar to a pungent nutmeg.


    Season: available year-round

    Substitutions: allspice or cloves (or nutmeg plus cardamom)

    More Mace Recipes

    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 25
    Calories from Fat 15 (61%)
    Total Fat 1.7g 2%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 4mg 0%
    Potassium 24mg 0%
    Total Carbohydrate 2.7g 0%
    Dietary Fiber 1.1g 4%
    Sugars 1.1g
    Protein 0.4g 0%

    How is this calculated?


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