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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: macaroni

    Pronounced: mak-uh-ROH-nee


    Macaroni is technically any pasta made without eggs. While generally thought of as just the elbow tube shape, macaroni can be any shape, including shells, twists, ribbons, ditalini (very short tubes), mostaccioli (large, 2-inch long tubes), rigatoni (short grooved tubes), and ziti (long, thin tubes).


    Season: available year-round

    Substitutions: 8 oz spaghetti, uncooked = 2 cups uncooked macaroni or 4 cups cooked; 4 cups fine egg noodles, uncooked

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 368
    Calories from Fat 26 (7%)
    Total Fat 2.9g 4%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 93mg 31%
    Sodium 33mg 1%
    Potassium 229mg 6%
    Total Carbohydrate 70.1g 23%
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 14.5g 28%

    How is this calculated?


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