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    Kitchen Dictionary: Li Hing Mui

    Pronounced: lee-hing-mooey

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    Salty dried plum, red in color. Has a strong, distinctive taste, and is said to have originated from Vietnam as a dried version of ume. Introduced to Hawaii in the early 1900's, and is used often as a seasoning to gummy candies. Typically purchased in bags which contain the powder, and can usually be found in Asian markets.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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