Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: lemon juice

    The juice of a lemon.

    Ingredient

    Season: available year-round

    How to prepare: Juice lemons at room temperature to yield more juice. If your lemons have been refrigerated, heat them individually on high in the microwave for 20-40 seconds. Then roll the lemon firmly on the countertop soften it.

    Substitutions: 1 medium lemon yields 2-3 tablespoons of juice 5-6 lemons will yield 1 cup of juice.

    More Lemon Juice Recipes
    Popular Lemon Juice Recipes
    Swiss Chard and Lentil Soup With Lemon Juice
    Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon Juice
    Advertisement

    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 53
    Calories from Fat 5 (9%)
    Total Fat 0.6g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 251mg 7%
    Total Carbohydrate 16.8g 5%
    Dietary Fiber 0.7g 2%
    Sugars 0.7g
    Protein 0.9g 1%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites