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    Kitchen Dictionary: Lefse

    Pronounced: lef-sa

    A traditional soft Scandinavian flatbread made out of potato, milk and flour, and cooked on a griddle. There are regional variations in the way lefse is made and eaten, but it generally resembles a tortilla.

    Ethnicity: scandinavian Ingredient

    Season: available year-round

    More Lefse Recipes
    Popular Lefse Recipes
    Norwegian Lefse
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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