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    Kitchen Dictionary: Lancashire cheese

    Pronounced: LANG-kuh-sheer, LANG-kuh-shuhr

    Lancashire Cheese has a full-bodied flavor that is slightly salted and has a creamy but faintly crumbly texture. Renowned as one of the best toasting cheeses, Lancashire melts into a luscious mass under the grill and used to be known as the 'Leigh toaster' after a small town near Manchester where it was made. As Lancashire matures, the flavor intensifies and the cheese becomes harder. It is best eaten at around three months of age.

    Ingredient

    Season: available year-round

    Matches well with: Pairs well with Sauvignon Blanc, Ruby Port, and cola.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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