Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: kohlrabi

    Pronounced: kohl-RAH-bee

    kohlrabi

    Kohlrabi is a round green vegetable that grows just on top of the ground. Both the bulblike stem and greens are edible. Kohlrabi may look like a turnip, but its taste is very different, with a sweet, peppery, broccoli/cucumber flavor and crisp texture. The cooked leaves have a collard-like flavor. Two main types are grown in the U.S., white and purple. The "white," actually light green, is much the more popular although the purple variety is very attractive. In Europe, fancy varieties with frilled and deeply cut leaves are sometimes grown for ornament. "Kohlrabi" is a German word, Kohl meaning cabbage and Rabi meaning turnip.

    Ingredient

    Season: available year-round

    How to select: Choose a kohlrabi that is heavy for its size with firm, deeply colored green leaves. Avoid those with soft spots on the bulb or sign of yellowing on the leaves. Those under 3 inches in diameter are the most tender.

    How to store: Refrigerate tightly wrapped up to 4 days.

    How to prepare: You can chop it up and steam, bake, boil it or eat it raw. It is a crunchy addition to any salad. If you cook it try mixing it with half and half with carrots

    Matches well with: bechamel sauce, butter, cream, hollandaise sauce, lemon, nutmeg, parley

    More Kohlrabi Recipes
    Popular Kohlrabi Recipes
    Cheesy Kohlrabi
    Elegant Braised Kohlrabi
    Spicy Kohlrabi
    Advertisement

    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 36
    Calories from Fat 1 (3%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 27mg 1%
    Potassium 472mg 13%
    Total Carbohydrate 8.4g 2%
    Dietary Fiber 4.9g 19%
    Sugars 4.9g
    Protein 2.3g 4%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites