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    Kitchen Dictionary: kashk

    A thick whitish liquid, similar to whey or sour cream and commonly used in Persian/Iranian cooking. Available as a liquid or in dried form, which must be soaked/softened before use.

    Ethnicity: Middle Eastern Ingredient

    Season: available year-round

    More Kashk Recipes
    Popular Kashk Recipes
    Iranian Eggplant Dish - Kashk-E-Bademjan
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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