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    Kitchen Dictionary: kalamata olive

    Pronounced: kahl-uh-MAH-tuh

    kalamata olive

    An almond-shaped deep-purple olive imported from Greece with a rich and fruity flavor from its wine vinegar marinade. They are often slit to allow the marinade to penetrate the flesh. Kalamata olives are packed in either olive oil or vinegar.

    plural: kalamata olives

    Ingredient

    Season: available year-round

    How to store: Will keep for several weeks in the refrigerator after opened or from a fresh container.

    More Kalamata Olive Recipes
    Popular Kalamata Olive Recipes
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    Nutrition Facts

    Calculated for 1 large
    Amount Per Serving %DV
    Calories 5
    Calories from Fat 4 (83%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 32mg 1%
    Potassium 0mg 0%
    Total Carbohydrate 0.3g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 0.0g 0%

    How is this calculated?

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