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plural: Jerusalem artichokes
Ingredient
Season: available year-round
How to prepare: bake, boil, fry, puree, steam
Matches well with: bechamel sauce, butter, cream, garlic, ginger, hazelnut, hllandaise sauce, lemon, Parmesan cheese, parley, scallions
| Calculated for 1 | ||
| Amount Per Serving | %DV | |
| Calories 0 | ||
| Calories from Fat | (%) | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |