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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: jelly bean

    A semi-soft candy, shaped like a bean and typically fruit-flavored. Once a traditional Easter candy, jelly beans are now produced in seasonal colors for other holidays and for general consumption year round.

    plural: jelly beans

    Ingredient

    Season: available year-round

    More Jelly Bean Recipes
    Popular Jelly Bean Recipes
    Easter Nests With Jelly Bean Eggs
    Easter Nests With Jelly Bean Eggs (Peanut Free)
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    Nutrition Facts

    Calculated for 1 large (1 oz)
    Amount Per Serving %DV
    Calories 105
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 14mg 0%
    Potassium 10mg 0%
    Total Carbohydrate 26.2g 8%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 0.0g 0%

    How is this calculated?

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