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A semisoft cheese with a buttery-ivory color and a mild flavor similar to American muenster. Named after its creator, David Jacks, a cheesemaker near Monterey, California. Jack cheese is made from pasteurized whole, partly skimmed or skimmed cow's milk. Unaged jack is ripened for a week, has high moisture and good melting properties making it good for sandwiches and cooked dishes. Some versions include jalapeno chile, garlic and dill. Aged (dry) jack is a pale yellow color with a firm texture and a rich, sharp, slightly nutty flavor. Aged jack is often used as a grating cheese and can be found in specialty cheese shops.plural: jack cheese
Ethnicity: American Ingredient
Season: available year-round
Substitutions: muenster, gouda, bel paese, samsoe
|Calculated for 1 cup, shredded|
|Amount Per Serving||%DV|
|Calories from Fat 307||(73%)|
|Total Fat 34.2g||52%|
|Saturated Fat 21.5g||107%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 1.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.8g||0%|
|Dietary Fiber 0.0g||0%|