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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: infusion

    Pronounced: ihn-FYOO-zhuhn

    The process of extracting flavor from an ingredient, such as tea leaves, herbs or fruit by steeping in liquid (usually hot), such as water, for tea. Sauces that have been variously flavored (as with herbs) are also called infusions.

    Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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