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    Kitchen Dictionary: Hungarian wax chile

    A mid-hot pepper, so named because it was developed in Hungary and has a waxy color that resembles bees' wax. Size ranges from 3-5 inches long and up to 1 1/2 inches in diameter. Strains that are totally mild are usually called banana peppers. Wax peppers are orange red when ripe, but are picked while still yellow, before they ripen. Hungarian wax peppers have thin walls and typically are used fresh in salads, but they also are pickled.

    Ethnicity: Hungarian Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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