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    Kitchen Dictionary: horseradish

    A large white pungent root.


    Season: available year-round

    How to select: Available fresh in large supermarkets or prepared in the condiments section.

    Matches well with: apples, beef, beets, chicken, chives, cream, creme fraiche, eggs, fish, pork, salmon, sausages, shellfish, smoked fish, sour cream, trout, walnuts, yogurt

    Substitutions: 2 tbsp prepared horseradish = 1 tbsp fresh grated horseradish

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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 7
    Calories from Fat 0 (12%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 47mg 1%
    Potassium 36mg 1%
    Total Carbohydrate 1.7g 0%
    Dietary Fiber 0.5g 1%
    Sugars 0.5g
    Protein 0.2g 0%

    How is this calculated?


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