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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: hominy

    Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. When dried hominy is broken or very coarsely ground, it is called samp. When ground, it is called hominy grits or simply grits and is usually available in fine, medium or coarse grinds. Hominy grits are generally simmered with water or milk until very thick.

    plural: hominy

    Ingredient

    Season: available year-round

    More Hominy Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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