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    Kitchen Dictionary: herb

    plural: herbs

    Ingredient

    Season: available year-round

    Substitutions: 1 tsp dried herbs or 1/4 tsp ground herbs = 1 tbsp fresh herbs

    More Herb Recipes
    Popular Herb Recipes
    Honey Brined Herb Roasted Turkey
    Garlic and Herb Cream Cheese Spread
    Armenian Herb Marinade Grilled Chicken Breasts
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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