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Measurements:
1 wineglass = 1/4 cup
1 jigger = 1.5 fluid ounces
1 gill = 1/2 cup
1 teacup = a scant 3/4 cup
1 coffeecup = a scant cup
1 tumber = 1 cup
1 peck = 2 gallons, dry
1 pinch/dash = what can be picked up between thumb and first two fingers
1/2 pinch = what can be picked up between thumb and one finger
1 saltspoon = 1/4 teaspoon
1 dessert spoon = 2 teaspoons or 1 soupspoon
1 spoonful = approximately 1 tablespoon
1 saucer = approximately 1 heaping cup
Weights:
1 penny weight = 1/2 ounce
1 drachm = 1/8 ounce
60 drops thick fluid = 1 teaspoon
Technique
Season: available year-round
| Calculated for 1 | ||
| Amount Per Serving | %DV | |
| Calories 0 | ||
| Calories from Fat | (%) | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |