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Finely chopped or shredded potatoes that are fried until well browned. In some cultures hashed brown refers to the cut of potatoes. Mainly considered a breakfast item, hash browns are usually pan fried or deep fried. In the US there are many brand names of hash browns, O’Brien being a popular one.
plural: hash brownsIngredient
Season: available year-round
| Calculated for 1 cup | ||
| Amount Per Serving | %DV | |
| Calories 86 | ||
| Calories from Fat 5 | (6%) | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 23mg | 0% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.5g | ||
| Protein 2.2g | 4% | |