• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: half-and-half

    A mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped.

    plural: half-and-half

    Ingredient

    Season: available year-round

    Substitutions: Equal parts milk and cream
    1 cup half and half = 1 cup less 2 tablespoons milk plus 1 1/2 tablespoons melted butter

    More Half-and-half Recipes
    Popular Half-and-half Recipes
    Arnold Palmer (Also Called Half and Half)
    Advertisement

    Nutrition Facts

    Calculated for 1 fl oz
    Amount Per Serving %DV
    Calories 39
    Calories from Fat 31 (79%)
    Total Fat 3.5g 5%
    Saturated Fat 2.2g 10%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 12mg 0%
    Potassium 39mg 1%
    Total Carbohydrate 1.3g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.9g 1%

    How is this calculated?

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites