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    Kitchen Dictionary: gouda

    Pronounced: GOO-dah

    This round, yellow cheese is named after the Dutch town of Gouda, just outside Rotterdam and accounts for more than 60% of the cheese produced in Holland. Gouda is a traditional, creamery, hard cheese covered in a wax rind. The flavor is sweet and fruity. As time passes, the taste intensifies and becomes more complex. Mature Gouda (18 months plus) is coated in black wax which provides a stark contrast to the deep yellow interior. Gouda is considered to be one of the world's great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine.

    Ethnicity: dutch Ingredient

    Season: available year-round

    More Gouda Recipes
    Popular Gouda Recipes
    Portabella and Gouda Burger with Garlic Mayo
    Smoked Gouda Cheese Grits
    Smoked Gouda Macaroni and Cheese
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 101
    Calories from Fat 70 (69%)
    Total Fat 7.8g 11%
    Saturated Fat 5.0g 25%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 32mg 10%
    Sodium 232mg 9%
    Potassium 34mg 0%
    Total Carbohydrate 0.6g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 7.1g 14%

    How is this calculated?

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